10 Locally-Owned Restaurants in Redding Open for To-Go Orders

With the new stay-in-mandate issued in California, these are very challenging times for the local restaurant industry, and it’s our job to help out as much as possible. Though many local restaurants have shut down entirely due to the new state-wide ordinances, some have remained open and are offering to-go or delivery orders for their patrons.

Here’s a list of 10 Redding area restaurants that are still open as of today (March 20th, 2020) that you can still support:

Post Office Saloon & Grill

1636 Market St. Redding, CA 96001

530-246-2190

https://www.postofficesaloon.com/

Mini-Maxwell’s

913 Dana Dr. Redding, CA 96003

530-768-1175

https://www.facebook.com/MiniMaxRedding/

Fusion Lounge

1545 Placer St. Redding, CA 96001

530-768-1360       

https://m.facebook.com/fusionlounge530/

Damburger

1320 Placer St. Redding, CA 96001

http://www.damburger.net/

Tappan Out Pizza

2190 Westwood Ave. Redding, CA 96001

530-242-0401

Heritage Roasting Co.

4302 Shasta Dam Blvd. Shasta Lake, CA 96019
530-605-1990

https://heritageroasting.com/

Fratelli’s Pizza Parlor

1774 California St. Redding, CA 96001

530-244-4121

https://www.facebook.com/fratellispizzaredding/

Burrito Bandito

8938 Airport Rd. Redding, CA 96002

530-222-6640

66 Hartnell Ave. Redding, CA 96002

530-226-5100

Shasta Pizza Company

3035 Victor Ave. Redding, CA 96002

530-243-5555

1101 Parkview Ave. Redding, CA 96002

530-222-8646

http://shastapizzawest.com/

San Francisco Deli

2395 Athens Ave. Redding, CA 96001

530-244-1449

http://sfdelibbq.com/zgrid/themes/755/intro/index.jsp

Eat local, NorCal!

Brien O'Brien

As the Food Editor and Co-Founder of Eating NorCal, Brien O'Brien is one of the most influential foodies in NorCal. After being named the "14th Best Home Cook in America" in 2017 by the FOX television show MasterChef with Gordon Ramsay, he moved to the Napa Valley where he spent a year and a half studying food and wine at the Culinary Institute of America. Now, he resides in the Farm to Fork Capital of America - Sacramento.
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