Celebrate National Farmers Week with These 10 Markets in Shasta County

Brought to you by Healthy Shasta

As the 2019 National Farmers Market Week gets off and running, it got me thinking about how few things there are left in this world that are true “win-win” scenarios. Most things in our day to day life require some sort of compromise like time or money, but shopping at a local farmers market isn’t one. By shopping at a local farmers market you will not only get fresher and better tasting seasonal produce, but also support local farmers and the local economy.

There are a total of nine different weekly farmers markets in Shasta County, five of which are deemed Certified Farmers Markets by the Agricultural Commissioner. Operated by the Shasta Grower’s Association (SGA), these Certified Farmers Markets are held to the standard that producers can only sell their own fruits and vegetables directly to consumers. This means all the food options available at these locations are to be hyper-local, seasonal, and often local organic.

Buy local, eat healthy and better tasting produce, all while paying little to no difference in price. Thanks to Healthy Shasta for reminding us that buying from local farmers’ markets is a true “win win” for everyone.

2019 Certified Farmers’ Markets

Redding Market

Saturday, April 6 – December 14
7:30 a.m. – noon
Redding City Hall, 777 Cypress Avenue, Redding

Sundial Market by the River

Sundays, June 9 – October 13
7:30 a.m. – noon.
Behind Civic Auditorium, 700 Auditorium Dr., Redding

Marilyn Miller Market

Tuesday, June 11 – October 15
7:30 a.m. – noon.
Shasta Center, 1700 Churn Creek Road, Redding

Burney Market

Wednesday, June 12 – September 25
3:00 p.m. – 6:00 p.m.
Burney Sporting Goods Parking Lot
37427 Hwy 299 E., Burney

Anderson Market

Thursday, June 6 – September 26
7:30 a.m. – 12:00 p.m.
Shasta Outlets, 1699 Hwy 273, Anderson

Other Local Farmer’s Markets

Gather Marketplace

Saturdays 9:00 a.m. to 1:00 p.m.
1043 State Street, Redding

Palo Cedro 50 Mile Market

Thursdays 3:00 p.m. to 6:00 p.m.
22037 Old Forty Four Drive, Palo Cedro
Palo Cedro Community Guild Hall

Shasta Lake Farmers’ Market

Saturdays, May 4 – October 26
6:00 p.m. – 9:00 p.m.
4302 Shasta Dam Blvd. Shasta Lake, CA

Red Bluff Farmers’ Markets

Saturdays: Year-round
 7:30 a.m. to 12:00 p.m.
River Park, Red Bluff
555 Washington St.

Wednesdays 5:00 p.m. – 8:00 p.m.
June 5 – August 28
600 block Washington St, Red Bluff

www.redbluffchamber.com (530) 527-6220
Slow Food Shasta Cascade

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The farmers market this time of year is 👌🏼👌🏼👌🏼 Look at that colour! 🍅My plan was to come home and get my hands in the dirt to start off our home garden 👩‍🌾 – I can’t wait to grooooow things again in this new house. BUT guys it’s so smoky here today, so we’re shut up inside not venturing out into the haze to save our lungs 😉 No digging for me today, I’m shopping for seeds instead!! 🌱 Who else has a garden, or a single pot even?! What are you guys planting?! Or if you never have before – what could you start?! It’s one of the easiest ways to see money on your food bills, even if it’s just a herb pot! 🌿

A post shared by Kezia and the Neusch Family (@thewholefooddiary) on

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look at my RAD new shoes ;)) #wherehanstands

A post shared by hannah joy (@hannah_essen) on

Brien O'Brien

As the Food Editor and Co-Founder of Eating NorCal, Brien O'Brien is one of the most influential foodies in NorCal. After being named the "14th Best Home Cook in America" in 2017 by the FOX television show MasterChef with Gordon Ramsay, he moved to the Napa Valley where he spent a year and a half studying food and wine at the Culinary Institute of America. Now, he resides in the Farm to Fork Capital of America - Sacramento.


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